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Restaurant at Hotel Leonor Mirón in Soria

Hotel Leonor Mirón - stamp

Restaurant

We offer a varied executive menu from Monday to Friday, where you can enjoy some of the finest specialties of Castilian cuisine. All our dishes are prepared with high-quality local products, carefully selected to ensure maximum quality in every dish. In addition, the restaurant features spacious dining rooms for group lunches and dinners, ideal for meetings, events, and special celebrations.


During the weekend, enjoy our spectacular roast suckling pig, a culinary experience that reflects the most authentic traditions of Castile.


The price of the executive menu from Monday to Friday is €24.50, while the weekend menu is priced at €32.00. The children’s menu is available for €17.00. All prices include VAT. (Please check prices for public holidays and long weekends).

For more information or reservations, you can contact us by phone at +34 975 220 250, by email at hleonor@hotel-leonor.com
 or via WhatsApp at +34 618 61 33 32.

Prior reservation is required at our restaurant.


Excursion menu from Monday to Friday


Excursion menu Saturday and Sunday


Sample menu


San Juan 2026 Festive Menu