We offer a varied executive menu from Monday to Friday. With it, you can enjoy some of the finest specialties of Castilian cuisine. All our dishes are prepared using top-quality local products, carefully selected to guarantee our guests the highest standards in every dish. At the weekend, enjoy our spectacular roast suckling lamb or suckling pig.

The price of the executive menu from Monday to Friday is €24.50. The weekend menu is priced at €32.00.
The children’s menu is €17.00. VAT included. (Please consult prices for bank holidays and public holidays). For more information, call +34 975 220 250, email hleonor@hotel-leonor.com or write to us via WhatsApp: +34 618 61 33 32.

Advance reservation is required at our restaurant.

SAMPLE MENU
Executive / Weekend

STARTERS

Consommé
Soup or cream of the day
Gazpacho (summer season)
White beans with clams
Fish pâté and cabracho pudding
Russian salad with asparagus
Salad of the day
Cured beef from León with a Pedro Ximénez aroma
Artichokes with almonds and foie shavings
Stuffed aubergine boat with ratatouille
Scallop crêpe with its sauce
Tuna cannelloni au gratin
Pasta of the day

MAIN COURSES

Andalusian-style fried squid
Selection of fish with sauce (2 to 4 types per day)
Veal cachopo
Veal chop with piquillo peppers
Pork tenderloin with sauce
Pig’s trotters in tomato sauce
Oxtail stew with wild mushrooms*
Roast lamb or suckling pig in our style*
Duck confit with red berry sauce
Selection of pickled specialties

HOMEMADE DESSERTS

Cheesecake
Rice pudding
Homemade egg custard
Curd with honey and walnuts
Homemade egg flan
Orujo flan with chocolate sauce
Chocolate flan with peach custard
Contessa ice cream
Fresh fruit salad

The menu includes house red wine**, water and coffee.
The weekend menu also includes liqueur.

*Dishes with a supplement on the executive menu.
**The wine included in the menu must be consumed during the meal and cannot be taken away.
1 bottle of wine per 4 people.