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Home > Restaurant

Restaurant
Hotel Leonor

We have an excellent hospitality service whose marvellous kitchen will allow our guests to enjoy some of the best specials of Castilian gastronomy. All our dishes are elaborated with local, excellent quality products that have been carefully picked to guarantee the tastiest dishes to our diner guests. The restaurant also offers lunch and dinner service if you book the table in advance.

You can also taste our menu of the day that has been made with a wide variety of products.

*All our menus are subject to modifications.

NOTE: Guests can request customised menus in advance.

MENU OF THE DAY

FIRST GROUP
CONSOMMÉ – GAZPACHO – CASTILIAN SOUP – HARICOT BEANS WITH CLAMS
STUFFED ROASTED POTATO – ARTICHOKES WITH SHRIMPS
GREEN BEANS WITH POTATOES – SPAGHETTI CARBONARA
PASTA AND CHEESE SALAD – COURGETTE MILLEFEUILLE
ASPARAGUS WITH MAYONNAISE – MELON WITH JAMÓN
RUSSIAN SALAD – RED SEA SCORPION FISH PIE – STUFFED EGGS

SECOND GROUP
GRILLED SALMON – MARINADE TUNA
SHELLFISH COCKTAIL – ROMAN-STYLE SQUID
BAKED COD – GRATIN CANNELLONI
IBERIC JAMÓN, GARLIC AND TOMATO TOASTS
SMOKED SALMON TOASTS – MARINADE RABBIT
MARINADE QUAIL – GRILLED VEAL CHOP

GRILLED LOIN – VILLAROY BREAST – GRILLED PIGLET – MADRILENIAN-STYLED TRIPE – MEATBALLS WITH SAUCE

DESSERT

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RIOJA WINE, WATER, COFFEE AND FRUITS OR GRAPE LIQUEUR SHOT
THE PRICE OF THIS MENU IS €20 PER PERSON (VAT included)
CHECK OUR CHILDREN’S MENU

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FRIED CHORIZO CASSEROLE €4.32 (VAT included).
GARLIC SHRIMP CASSEROLE €6.48 (VAT included)
CROQUETTES CASSEROLE (4 unit minimum) €1.08 (VAT included).